Closed on Monday, 13th October at 08:00
STV has teamed up with Tempus restaurant in Edinburgh, to celebrate the launch of their brand new seasonal menu, by offering one lucky foodie the chance to win a meal for two accompanied by champagne or cocktails!
As the autumn season starts to draw in, Tempus, part of the famous George Hotel in Edinburgh, has unveiled a delicious new menu where fresh Caledonian cuisine is king.
One lucky winner and their guest will have the opportunity to discover the restaurant’s quality Loch Fyne and Isle of Mull seafood. Alongside Arran Mustard, Tobermoray cheddar and Orkney rib-eye steak, local producers including Luca’s of Musselburgh and Crombie’s of Broughton Street will also take centre stage to give visitors a true taste of the Scottish capital.
Tempus have also unveiled a new drinks menu which reflects a traditional take on cocktails. Fans of classic luxury mixes can satisfy their taste buds with an Old Fashioned, Gimlet or Mint Julep in the hotel’s charming and contemporary surroundings.
To be in with a chance of winning a complimentary visit to experience the Tempus’ autumnal dinner and drinks menu, simply answer the following question correctly:
Sorry, this competition expired on Monday, 13th October at 08:00.
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Please note: You must be over 18 to enter this competition.
Based on the date of birth you provided when you created your STV account, you are ineligible to enter.
This competition ends at 9am on Monday 13th September.
1x winner will receive a meal for 2 people at Tempus restaurant in The George Hotel, Edinburgh to the value of £50.
Prize is non-transferable, non-refundable and cannot be exchanged for a cash alternative.
Please note this prize cannot be redeemed on Christmas Day, New Year's Eve, or any times the restaurant is fully booked. Once the winner has been chosen, advance booking is required.
Prize includes complimentary bottle of wine or two cocktails/two glasses of champagne.
Please note this prize must be taken in full by 30.12.14.
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